Bill Moyers and Saru Jayaraman on a real minimum wage for tipped restaurant workers

. . . back in 1991, the National Restaurant Association passed around enough campaign contributions to persuade Congress to set the federal minimum wage for waiters, busboys and bartenders at only $2.13 an hour. And it has never gone up.

Take the 25 minutes and watch the segment.

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About Marc Brazeau

Free lance cultural attaché. Writing at REALFOOD.ORG.

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