Daily Essentials | 15 April 2014

1. Genetic Gift May Have Turned Ferns Into Masters of Shadow | Ed Yong | Phenomena | National Geographic

2. If Science Solves the Lime Crisis, Will We Accept Genetically Modified Gin and Tonics? | Drake Bennett | Bloomberg Businessweek

3. Ethanol advocates fight for Renewable Fuel Standard | Amy Mayer | Harvest Public Media

4. 150th harvest from world’s longest-running rice experiment | The International Rice Research Institute

5. Where’s The Whole Grain In Most Of Our Wheat Bread? | Allison Aubrey | The Salt | NPR

6. Those Smart Papaya Farmers Know GMO | The Farmer’s Daughter

7. How Farmers Use GPS and VRT Technology To Plant Efficiently | Matt Boucher | The Farmer’s Story

8. Will Massachusetts Be the First State to Scrap Food Waste? | Steve Holt | Take Part

Farmers Need To Get ‘Climate Smart’ To Prep For What’s Ahead | Dan Charles | The Salt | NPR

 photo farmingsmart_zps32f7b438.jpeg


About Marc Brazeau

Free lance cultural attaché. Writing at REALFOOD.ORG.

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