Slow Talkin’ Mo.

As painful as it is to encourage people to listen to me speak, I think my first radio interview on food politics (remind me to tell you about the time I was interviewed for Australian public radio about Elvis’ eating habits) went pretty well. It was a good warm up for a talk I’ll be doing this Sunday in Olympia, WA. The interview was with me and Max DeJarnatt from the Center for Environmental Modernism, one of the organizers of Sunday’s event. John Ford at KAOS is friendly, sharp, and skilled radio interviewer. He did a great job making this amateur get through 45 minutes without too much dead air.

The FB link to the talk can be found here.

The Center for Environmental Modernism
Moving the Food Movement Forward
How Good Science, Smart Policies, and Community Organizing Can Change the American Food System
A Presentation by Marc Brazeau
Date Sunday, June 29, 2014 – 6:00pm to 8:00pm
Location Traditions Café and World Folk Art
300 5th Avenue SW, Olympia, WA 98501
Despite the rapid growth in the food movement in recent years, the major problems facing America’s food system—confusing nutrition information, exploitation of workers, environmental degradation, food security, to name just a few—have yet to see any real shift. Activism has surged, but changes in policy and politics have lagged. Marc Brazeau, blogger and editor for the website, attempts to explain why this is the case by critiquing the food movement’s major priorities, and by offering a new progressive agenda for America’s agricultural future.


About Marc Brazeau

Free lance cultural attaché. Writing at REALFOOD.ORG.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: