In April this year, the International Fund for Agricultural Development (IFAD) agreed to co-finance a three year project to improve the performance of pro-poor sheep and goat value chains for enhanced livelihoods, food and nutrition security in Ethiopia.
The project is led by the International Center for Agricultural Research in the Dry Areas (ICARDA) partnering with the International Livestock Research Institute (ILRI) and the Ethiopian Institute of Agricultural Research (EIAR).
The project emerged from recent work by ICARDA and partners to identify the key opportunities to transform small ruminant value chains in the country.
The project will improve livelihoods and assets, particularly of women, through increased incomes, reduced risk and improved market access in selected sheep and goat meat value chains. It will do this by testing appropriate approaches and strategies to increase herd productivity, producers’ income, and meat production.
The four project…
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The first time an owner of a family farm is accused of owning a “factory farm”, that farmer is quite confused. “What do you mean ‘factory farm’? I’m just a little guy in this business!” is often the farmer’s thought. However, to folks that aren’t in agriculture, this farmer’s 250 cows and 2000 acres of land looks like a kingdom. Shows like Green Acres and Little House on the Prairie have given people the idea that it only takes a few animals and a few acres to make a living. The truth is much more complex.
Let’s use the farmer in the first paragraph as our example. Let’s say this farmer is only in cattle ranching, therefore the only product the ranch makes weaned calves (That makes this much simpler to illustrate, but many farms have…
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Part of a series showcasing the research at the annual Congress of the Humanities and Social Sciences conference from May 30-June 5 at the University of Ottawa.
When a vegan friend opened her fridge door, Gillian McCann could sense his disgust at the milk on the shelf.
“He never said it, but it definitely felt like it was polluting the … space,” she says.
McCann, a professor of religion and culture at Nipissing University in northern Ontario, says she is just as guilty of food snobbery. The vegetarian admits she would be grossed out to find a hunk of meat too close to her salad in the fridge.
But if their kitchen skirmish sounds like just more fodder for a Portlandia skit, it also points to a larger, more troubling, trend.
McCann is one of several academics presenting papers at next week’s Congress of the Humanities & Social Sciences in…
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