1.WHAT THE FEDERAL SHUTDOWN MEANS FOR PEOPLE WHO EAT AND GROW FOOD
Sam Brasch | Modern Farmer
The USDA Can’t…
Help pregnant women or women with new children buy healthy food. Special Supplemental Nutrition Program for Women, Infants and Children (WIC) doesn’t have funding to continue during the shutdown. The $6 billion dollar program buys healthy food for pregnant women or new mothers if they are poor or at risk of buying unhealthy food. The Huffington Post reports that states can step in for a few days, but if the shutdown goes on too long, mothers and kids could be turned away.
Keep in touch with consumers. In the event of a shutdown, the USDA will basically shutter its office of communications. The website will go dark, reporters won’t have anyone to contact, and all USDA publications and press releases will stop. So even if the agency can find a listeria outbreak, it’s won’t have all channels available to let you know about it.
Keep their databases open. This might not seem like a big deal, but for farmers, it’s huge. Markets rely on reports from the USDA to set the price of soy, wheat, corn, beef, etc. Without an October report traders would be adjusting prices in the dark and farmers would be selling without knowing the real value of their crops.
2.THE RISE OF FOOD ALLERGIES AND FIRST WORLD PROBLEMS
Noah Davis | Pacific Standard
Dr. Scott H. Sicherer, a professor of pediatrics and chief of the Division of Allergy and Immunology at The Mount Sinai Medical Center’s Jaffe Food Allergy Institute, told me that his team conducted a random calling in 1997. It showed one in 250 children were allergic to peanuts. When they did the same study in 2008, the number jumped to one in 70. “That sounds crazy, because it’s a tripling, but the numbers from other countries are similar,” the American Academy of Allergy, Asthma & Immunology (AAAAI) fellow said, pointing to similar studies with similar results from Canada, the U.K., and Australia.
4. DO HIPSTERS ON FOOD STAMPS SHOP AT WHOLE FOODS?
Dana Woldow | BeyondChron
How many of Saunders’ imagined able-bodied childless moochers can possibly be getting SNAP benefits? According to the Center on Budget and Policy Priorities, as recently as 2011, children and elderly or disabled adults comprised 64% of SNAP recipients. Of the remaining 36%, 22% are adults in families with children; just 14% of SNAP recipients are able bodied, childless adults of working age. With about 48 million individuals getting SNAP, that would be about 6.7 million potential “deadbeats”.
But according to the USDA, “Generally, able-bodied adults aged 18 to 50 who do not have children and are not pregnant can only get SNAP benefits for 3 months in a 3-year period unless they are working or participating in a work or workfare program.”
5. THE PLIGHT OF THE POLLINATORS
Jason Mark | Civil Eats
“Earlier this year people were getting very worried, because they weren’t seeing monarchs very far north,” says Lincoln Brower, a research professor of biology at Sweet Briar College and a butterfly expert. “Our predictions have proven to be true. There have been very few sightings in August and now into September. Right now things are looking very grim. I have seen a total of five monarchs in my garden since October 2012. I would normally see a couple of hundred, at least.”
Several species of native bumblebees are also suffering.
“As dramatic as the honeybee declines have been, they pale in comparison to what we have seen with our native bumblebees,” says Eric Mader, a program director at the Xerces Society, an Oregon-based group working to raise awareness about the role of native pollinators. “Honeybees are not going extinct, and that’s the crucial difference with our native pollinators.”
HOUSE MEMBERS ADVOCATE FOR ORGANIC AGRICULTURE IN FARM BILL
National Sustainable Agriculture Coalition
A bipartisan group of Representatives delivered a “Dear Colleague” letter to House leadership on Friday September 27th, calling for House farm bill conferees to support key programs for organic agriculture in any upcoming negotiations.
Thanks to the leadership of Representatives Peter DeFazio (D-OR), Richard Hanna (R-NY), Sam Farr (D-CA), and Ron Kind (D-WI) , as well as strong grassroots pressure from NSAC members and partners in the organic sector, dozens of Representatives from both parties and all parts of the country have joined together in calling for key investments in the future of organic agriculture as an essential part of the 2013 Farm Bill.
7. RECIPE: WHOLE WHEAT PENNE OR FUSILLI WITH FRESH TOMATOES, SHELL BEANS AND FETA
Martha Rose Shulman | The New York Times
Shell beans and tomatoes are still available at the end of September in farmers’ markets, and I’ll continue to make pasta with uncooked tomatoes until there are no sweet tomatoes to be found. Shell beans are a rare treat, soft and velvety, to be savored during their short season.
1.WHITEHOUSE CONVENING ON MARKETING TO CHILDREN
Eddie Gehman Kohan | Obamafoodorama
“I’m here today with one simple request– and that is to do even more and move even faster to market responsibly to our kids,” Mrs. Obama said.
Speaking from beneath the historic portrait of Lincoln in the packed State Dining Room, Mrs. Obama laid out her vision for continuing the “cultural shift” toward healthier eating she said is already underway thanks to her Let’s Move! campaign.
More than 100 guests attended the event, billed by the White House as the first of its kind at 1600 Penn. They included representatives from food, beverage and media giants, as well as academic experts, parent leaders and public health advocates.
2. MICHAELS FINGERS
Paul Bennett | Medium
I am sitting talking to Sean, a 17-year-old working-class kid from Handsworth, a notoriously tough area of Birmingham in the UK’s Midlands. His speech is strangely inarticulate and slurred, his accent heavy and laced with slang—original Jamaican patois mixed with English street. I have family from Birmingham and know the nasal dialect,but even I am struggling to understand and keep up.
What I do understand is that Sean is hiding something. He has a condition known as Phenylketonuria, a serious metabolic disorder that we are studying for a client of ours. They manufacture a food supplement which helps moderate the effects. PKU, as it is known, is an inability for the human body to process any form of complex protein, meaning that the sufferer is resigned to a life of bland, low-protein food: no red meat, chicken, cheese, nuts, or legumes. Staples such as bread, pasta and rice have to be carefully monitored. Most are simply impossible to digest.
4. USDA PILOT PROGRAM FAILS TO STOP CONTAMINATED MEAT
Kimberly Kindy | The Washington Post | 8 September 2013
A meat inspection program that the Agriculture Department plans to roll out in pork plants nationwide has repeatedly failed to stop the production of contaminated meat at American and foreign plants that have already adopted the approach, documents and interviews show.
The program allows meat producers to increase the speed of processing lines by as much as 20 percent and cuts the number of USDA safety inspectors at each plant in half, replacing them with private inspectors employed by meat companies. The approach has been used for more than a decade by five American hog plants under a pilot program.
But three of these plants were among the 10 worst offenders in the country for health and safety violations, with serious lapses that included failing to remove fecal matter from meat, according to a report this spring by the USDA inspector general. The plant with the worst record by far was one of the five in the pilot program.
5. MAKING FOOD FROM FLIES (IT’S NOT THAT ICKY)
Dan Charles | The Salt | NPR
n the quirky little college town of Yellow Springs, Ohio, home to many unconventional ideas over the years, there’s now a small insect factory.
It’s an unassuming operation, a generic boxy building in a small industrial park. It took me a while even to find a sign with the company’s name: . But its goal is grand: The people at EnviroFlight are hoping that their insects will help our planet grow more food while conserving land and water.
They don’t expect you to eat insects. (Sure, Asians and Africans do it, but Americans are finicky.) The idea is, farmed insects will become food for fish or pigs.
6. US DEPARTMENT OF AGRICULTURE GUTS ORGANIC LAW
In a move decried by consumer and environmental groups as severely weakening the meaning of the organic label, the U.S. Department of Agriculture announced this week that the agency had changed the process for exempting otherwise prohibited substances (such as synthetics) in food that carries the “organic” or “made with organic” label. No public comment period was provided for the changes to this policy, which had been in place since 2005.
Under the federal organic law and prior to Friday’s announcement, there was a controlled process for allowing the use of substances not normally permitted in organic production because of extenuating circumstances. These exemptions were supposed to be made for a five-year period, in order to encourage the development of natural (or organic) alternatives. The exemptions were required by law to expire, known as “sunset,” unless they were reinstated by a two-thirds “decisive” majority vote of the National Organic Standards Board (NOSB) and include a public review. This is no longer the case.
7. MISGIVINGS ABOUT HOW A WEED KILLER AFFECTS THE SOIL
Stephanie Strom | The New York Times
Dirt in two fields around Alton where biotech corn was being grown was hard and compact. Prying corn stalks from the soil with a shovel was difficult, and when the plants finally came up, their roots were trapped in a chunk of dirt. Once freed, the roots spread out flat like a fan and were studded with only a few nodules, which are critical to the exchange of nutrients.
In comparison, conventional corn in adjacent fields could be tugged from the ground by hand, and dirt with the consistency of wet coffee grounds fell off the corn plants’ knobby roots.
“Because glyphosate moves into the soil from the plant, it seems to affect the rhizosphere, the ecology around the root zone, which in turn can affect plant health,” said Robert Kremer, a scientist at the United States Agriculture Department, who has studied the impact of glyphosate on soybeans for more than a decade and has warned of the herbicide’s impact on soil health.
Here’s some food for thought: One-third of the world’s food goes to waste every year. In the U.S., about 40 percent of our food gets thrown out. It’s happening on the farm, at the grocery store and in our own homes.
Lately, there’s been a lot of talk about what to do about it — from that’s past its prime to getting restaurants to .
, the former president of Trader Joe’s, is determined to repurpose the perfectly edible produce slightly past its sell-by date that ends up in the trash. (That happens in part because people misinterpret the labels, according to a out this week from Harvard and the National Resources Defense Council.) To tackle the problem, Rauch is opening a new market early next year in Dorchester, Mass., that will prepare and repackage the food at deeply discounted prices.