Zhang Hongzhou a research fellow at Nanyang Technological University in Singapore pushes back against the “A Hungry China is Going to Starve World and Despoil the Planet” narrative.
However the key to whether the global grain market can meet China’s huge demand is the global food producing capacity. China is feeding over 20 per cent of the world population with only eight per cent of the world’s arable land, and six per cent of the world’s water resources. This means the rest of the world, with over 92 per cent of global arable land and 94 per cent of the world water resources, only produced food for less than 80 per cent of the population. In other words, there is huge potential to increase global food production.
As long as China enters the international food market in a gradual and transparent manner, giving the global agricultural sectors sufficient time to respond, China’s food import will not lead to food price spikes. While moderate increase in global food prices is expected, this will not threaten global food security either; instead, it will be conducive to the revitalisation of global agriculture and poverty alleviation.
In doing so, he touches on the land grab claim that I highlighted the other day in a piece in Slate.
Another major evidence to support the China threat theory is its alleged land grabbing in foreign countries, particularly Africa. Indeed, in 2006, China introduced the “agriculture going-out” strategy and since then China has built production bases for cereal, soybeans, rubber and other agricultural products in Russia, Southeast Asia, Central Asia, South America and other areas.
However, the scale of China’s land acquisition in Africa is marginal. On the contrary, agricultural aid and assistance has been the main approach of China’s “agriculture going-out” in Africa. What is more, till now, agricultural produce from China’s overseas agricultural investment is mainly sold on the international market instead of being shipped back to China. This not only makes economic sense but also helps harness the potential of global food production.
Read the whole thing at Yale Global.
Joshua Keating at Slate has an excellent piece on the role food prices have political stability and the drivers in the rise in food prices since 2000. That trend is result of the intersection of having maxed out on the amount of food we can produce and the growing global middle class demand. The both for greater net calories and more meat and dairy. Keating shares a number of interesting facts and insights.
Thailand’s program of supporting farmers by buying rice above cost and stockpiling it seems to be on the verge of disaster.
Exporting countries like the US stand to gain. And speaking of the US exports, Keating noted that Iowa produces more grain than all of Canada.
Here are the two most interesting bits.
“Sixty-five percent of the world’s food-insecure people live in seven countries: India, China, the Democratic Republic of Congo (DRC), Bangladesh, Indonesia, Pakistan, and Ethiopia, of which all but China have experienced civil conflict in the past decade, with DRC, Ethiopia, India, and Pakistan currently embroiled in civil conflicts.” And China, it should be pointed out, hasn’t been all that quiet. With about 180,000 protests per year, the government now spends about $125 billion annually on riot control.
. . . China has also been at the forefront of the trend of buying large tracts of land in developing countries to meet demand for grain back home, a practice denounced by critics as “land grabs.” State-connected Chinese firms have purchased a swath of farmland the size of Luxembourg in Argentina as well as about 5 percent of Ukraine’s territory.
Purchases on this scale bring up obvious concerns over sovereignty. Anger over the purchase of half of Madagascar’s arable land by the South Korean conglomerate Daewoo was a major precipitating factor in the overthrow of Madagascar’s government in 2009.
Making agriculture work in Africa is going to be the lynch pin to a future that works.